#3: Plantain: it’s not your average banana

Hello again! Here’s the third installment of my blog project on tracing the African influence on Dominican cooking. If you haven’t checked out my first or second posts, click the hyperlinked text! Otherwise, let’s get to it. This post will, as mentioned in the title,  talk solely about the use of plantains in the Dominican …

Continue reading #3: Plantain: it’s not your average banana

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