#7: Impressions, part 2

Here's the second part of my reflections on this project and my food experience in the Dominican Republic. If you haven’t already read the previous entries, click here for #1, here for #2, here for #3, here for #4, here for #5, and here for #6! Impressions of food culture So, as you may have …

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To Santo Domingo, I go (part 1)

First of all, let me update you (as I promised in my last post) on the difference between moros and habichuelas. I consulted two Dominican sources (aka friends) and they told me that moros is actually the name of the mix of rice and beans, any type, while habichuelas just refers to red kidney beans. …

Continue reading To Santo Domingo, I go (part 1)